Profiting from the Food Aisles: Private Equity Strategies with Industry Leaders | Dan O'Connell, CEO of Vestar Capital Partner. 00:10:00
Dan O'Connell, CEO of Vestar Capital Partners, joins a panel of experts to discuss four profitable strategies for private equity firms in the food sector. Alongside David Snow of Privcap, William Spizman of McGladrey, and Joan McCabe of Brynwood Partners, Dan shares insights on how their firms and clients have transformed food companies to create lasting value.