Exploring the Future of Cellular Agriculture: Innovations, Implications, and Supermarket Shelves|Jim Mellon, CEO, Agronomics Ltd . 00:10:00
In this episode of Cleaning Up, entrepreneur, author, and philanthropist Jim Mellon shares insights into the latest developments in cellular agriculture, discussing the potential implications for CO2 emissions and the climate through precision fermentation techniques. Joined by host Michael, they delve into topics ranging from lab-grown pet food to restaurant-grade sushi, providing a glimpse into the future of sustainable food production.