Alan Schoihet is the CEO of NIU Sushi, a prominent chain of gastronomic establishments renowned for its innovative culinary offerings and international expansion. With a passion for culinary arts and business acumen, Alan has played a pivotal role in steering NIU Sushi towards success and growth in the competitive food industry landscape. As a co-founder of NIU Sushi, Alan Schoihet brings a wealth of experience in entrepreneurship and strategic management. His leadership has been instrumental in shaping NIU Sushi's brand identity, fostering culinary excellence, and expanding the company's footprint beyond Chile into international markets. Prior to his role at NIU Sushi, Alan Schoihet accumulated valuable experience in the hospitality sector, honing his skills in restaurant management and customer experience. His dedication to quality and innovation has earned NIU Sushi acclaim among gastronomic enthusiasts and positioned the brand as a leader in culinary innovation. In the podcast "Experiencias Financieras" hosted by María Jesús del Pozo and Juan Fontaine at LarrainVial, Alan Schoihet shares insights into the entrepreneurial journey of NIU Sushi. He discusses the strategic decisions, challenges, and milestones that have defined the company's path to international expansion and success in the competitive gastronomy market.